RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 7/19/24 Team StarChefs 7/19/24

Pecorino Sundae

Pecorino Romano PDO Gelato, Peaches, Peach Granita, Peach Honey | Chefs Abram Bissell and Rebecca Isbell of Principe

Team StarChefs 4/10/24 Team StarChefs 4/10/24

Sapore Di Sale

Almond Sorbetto, Lemon-Nori Jam, Lemon Granita | Pastry Chef Tamara Rigo of Gucci Osteria da Massimo Bottura

Team StarChefs 2/27/24 Team StarChefs 2/27/24

Concord Grape Sorbet

Cognac Granita, Spiced Apple Compote, Apple Cider Shards, Mint Purée, Vanilla Bean Powder, Purple Oxalis | Pastry Chef Mac Daniel Dimla of Providence

Team StarChefs 4/7/23 Team StarChefs 4/7/23

Passion Fruit and Mango Granita

Chile Syrup, Vegan Chantilly, Fresh Passion Fruit, Sea Salt | Pastry Chef Amanda Perdomo of Cool World

Team StarChefs 3/12/23 Team StarChefs 3/12/23

Octopus Naengchae

Steamed King Crab, Mustard, Pine Nuts, Dongchimi Granita, Watermelon Radish, Kohlrabi | Chef Nate Kuester of NARO

Team StarChefs 2/5/23 Team StarChefs 2/5/23

Tuna Tartare

Mountain Rose Apple, Sherry Vinegar Granita, Kombu Oil, Winter Radishes, Shiso | Chef Andrew Manning of Longoven

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Tequila Sunrise

Grapefruit Sorbet, Buddha’s Hand Soda, Pomegranate, Crystallized Violet | Pastry Chef Anna Bolz of Per Se