RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 3/14/24 Team StarChefs 3/14/24

Teriyaki Hamachi Collar

Seared Maitake Mushroom, Spinach, Sanbaizu, Sambal, Scallion, Sesame Seeds | Chef Greg Inga of Son of a Gun

Team StarChefs 3/28/23 Team StarChefs 3/28/23

Avocado, Santa Barbara Uni, Radish, Charred Serrano Mayonnaise, Yuzu Olive Oil | Chef Santiago Gomez of Palo Santo

Nicole Borden 10/22/22 Nicole Borden 10/22/22

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Chef Tatsu Aikawa of Kemuri Tatsu-Ya