RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/30/23 Team StarChefs 8/30/23

House Ricotta and Jamón Ibérico

Crème Fraîche, Peach Mostarda, Pickled Mustard Seeds, Toasted Hazelnuts, House Focaccia | Chef Jeremy Broucek and Baker Tanner Rubin of Bread & Friends

Team StarChefs 3/23/23 Team StarChefs 3/23/23

Melon Clouds

Cantaloupe, Jamon Consommé, Parsley Oil, Uni, Dill Flowers | Chef Luke Feltz

Nicole Borden 3/10/21 Nicole Borden 3/10/21

Pan Con Tomate Old Fashioned

Ibérico Fat-Washed Bourbon, Tomato Water, Simple Syrup | Bartender Maria Pottage of Leku

Nicole Borden 10/1/19 Nicole Borden 10/1/19

Crab Fat Fried Rice

Crispy Iberian Pork, Dungeness Crab, and Kikkoman Szechuan Sauce | Chef Ford Fry of Rocket Farm Restaurants

Nicole Borden 9/19/19 Nicole Borden 9/19/19

Tripe Consommé

Geoduck, Preserved Lemon, Chives, Calamansi Lime Juice, and Sherry Vinegar | Chef Jamie Bissonnette of Toro

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Under A Black Garlic Veil

Ibérico Ham, Lobster, Pumpkin, Mushrooms, Black Garlic, Sherry Gel | Chef Ramón Freixa of Ramón Freixa Madrid

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Jamón Ibérico-Wrapped Leeks

Onion, Garlic, Meyer Lemon, Valdeón Cheese, Chives | Chef AJ Voytko of The Porter

Team StarChefs 9/1/17 Team StarChefs 9/1/17

Caracoles con Jamón

Snail Eggs, Chanterelle Escabeche, Snail Sauce, Tapioca Pearls | Chef José Andrés of ThinkFoodGroup