RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/22/24 Team StarChefs 6/22/24

Banana Mousse

Pavlova, Miso Caramel, Nilla Wafer Crumble, Brûléed Banana | Pastry Chef Rachel Dykes of Puritan & Co.

Team StarChefs 5/18/24 Team StarChefs 5/18/24

Cream Cheese and Saltines | Chef Moe Kuroki of The Koji Club

Team StarChefs 7/20/23 Team StarChefs 7/20/23

Carrot Miso, Chile, Herbs, Pantaleo Sarda | Chef Billy Hager of Helm Oyster Bar

Team StarChefs 7/19/23 Team StarChefs 7/19/23

Industrious Spirit Company Ostreida Oyster Vodka, Miso-Apple Shrub, Soda Water, Rosemary | Bartender Parker Luthman

Nicole Borden 8/30/22 Nicole Borden 8/30/22

Roasted North Carolina Sweetpotato, Miso, Pumpkin Spice, Poblano Whipped Cream | Pastry Chef Kaitlin Guerin of Lagniappe Baking

Nicole Borden 3/1/21 Nicole Borden 3/1/21

Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS

Guest User 12/16/20 Guest User 12/16/20

Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom | Bartender Brian Evans of Rule of Thirds

Nicole Borden 2/10/20 Nicole Borden 2/10/20

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Nicole Borden 2/15/19 Nicole Borden 2/15/19

Ginger-Apple Broth, Jasmine Oil, Radish, Oxalis | Chef Nico Russell of Oxalis

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Barley Miso Wagyu with Dashi, Enoki Mushrooms, Honey Truffles, Chive Oil | Chef Drew Adams of Bourbon Steak DC

Team StarChefs 11/25/18 Team StarChefs 11/25/18

Green Cabbage, Leeks, White Miso, White Pepper, Parmesan, Celery, Lime | Chef Kevin Tien of Himitsu