RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/18/22 Nicole Borden 11/18/22

Nixtamalized Yams

Maitake Mushrooms, Goat Cheese, Pomegranate-Basil Vinaigrette | Finn Stern of DAYTRIP

Nicole Borden 10/8/22 Nicole Borden 10/8/22

Nixtamalized Tomato, Tomato Water, Raspberry Consommé, Tomato-Raspberry Granita, Fennel Flower | Pastry Chef Sophie Hau of Californios

Nicole Borden 6/10/22 Nicole Borden 6/10/22

Salsa Matcha, Pickled Watermelon Rind, and Crushed Peanuts | Chef Bobo Catoe of Alewife

Nicole Borden 3/21/22 Nicole Borden 3/21/22

Nixtamalized Butternut Squash, Pickled Almonds, and Squash Seed Horchata | Chef René González of Imperfecto

Nicole Borden 5/20/21 Nicole Borden 5/20/21

Brown Butter, Chicatana Salsa Macha, and Xnipec | Chef Chuy Cervantes of Damian