RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Reef Keeper
Sea Lettuce-Infused Gin, Sea Lettuce Syrup, Lime Cordial | Bartender Rachel Stone of Oberlin
Grilled Bok Choy
Grilled Squid, XO Sauce, Citrus Vinaigrette, Blue Basil | Chef Christopher Pfail of Oberlin