RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 1/2/23 Nicole Borden 1/2/23

Grilled Tilapia

Pounded Yam, Okra Broth, Iru, Obe Ata | Chef Ayo Balogun of Department of Culture

Nicole Borden 10/22/22 Nicole Borden 10/22/22

Fried Okra, Cauliflower-Coconut Purée, Potlikker Vinaigrette, Pineapple, Shallots, Mint, Mizuna | Chef Nina Compton of Compère Lapin