RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 5/18/23 Team StarChefs 5/18/23

New Zealand Salmon Mulhwe (Video)

Doenjang Broth, Cucumber Deodeok, Dongchimi Granita, Trout Roe, Kinome Leaf | Chef Nate Kuester of NARO

Nicole Borden 10/28/19 Nicole Borden 10/28/19

Causa Flor

Salmon Tartare, Salsa Huancaína, Beet Causa, Avocado Aïoli, Osetra Caviar, and Edible Flowers | Chef Diego Oka of La Mar by Gaston Acurio

Nicole Borden 10/11/19 Nicole Borden 10/11/19

Garlic Ice Cream and Salmon

Charcoal Oil, Balsamic Vinegar Reduction, Crushed Almonds, Avocado-Wasabi Purée, and Sea Salt | Chef Nickolas Martinez of Intersect by Lexus

Team StarChefs 2/1/17 Team StarChefs 2/1/17

Smoked Salmon

Marinated Fennel, Fennel Purée, Dill-Dijon Mustard, Dill Oil, Caraway, Osetra Caviar, Pumpernickel Loaf | Chef Aaron Bludorn of Café Boulud