RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Team StarChefs 2/24/25 Team StarChefs 2/24/25

Plum Tuckered

Gin, Rye Whiskey, Plum, Strawberry, White Vermouth, Orange Bitters | Bartender Trevor Langer of Porchlight

Team StarChefs 6/4/24 Team StarChefs 6/4/24

Tuxedo Connection

Rye Whiskey Milk Punch, Reposado Tequila, Benedictine, Amontillado Sherry, Shiitake Mushroom, Butter Pecan, Chardonnay | Bartender Ryan Polhemus of Offsuit

Team StarChefs 4/15/24 Team StarChefs 4/15/24

Runaway Hog

Apricot-Infused Rye Whiskey, Lemon, Akvavit, Egg White, Soda Water, Bitters | Bartender Tish Taylor of Otium

Team StarChefs 11/23/23 Team StarChefs 11/23/23

As You Were Old Fashioned

Brown Butter-Infused Rye Whiskey, Maple Oleo Saccharum, Orange | Bartender Cameruhn Garner of The Archer Hotel

Team StarChefs 8/3/23 Team StarChefs 8/3/23

Oh Melba

Rye Whiskey, Cognac, Apricot, Mint, Bitters | Bartender Michael Silva of The Dean Bar

Team StarChefs 5/9/23 Team StarChefs 5/9/23

Does a Brown Bear Go To Church?

Brown Butter Rye Whiskey, Chai Syrup, Oloroso Sherry, Cinnamon Tincture, Bitters | Bartender Kharis Ellison formerly of The Lawrence

Nicole Borden 3/19/21 Nicole Borden 3/19/21

Market Julep #5

Black Sapote-Infused Rye Whiskey, Chocolate-Mint Syrup, Vanilla Angostura Bitters, Mint | Bartender Brian Griffiths of Over/Under

Team StarChefs 4/2/18 Team StarChefs 4/2/18

North Star

Rye Whiskey, Apple Brandy, Sherry, Celery Seed Syrup, Bitters | Bartender Adam Robinson of Deadshot