RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 9/16/21 Nicole Borden 9/16/21

Mushroom Knish

Pastrami Spice, Yukon Gold Potato, Onion, and Deli Mustard | Baker Sam Zeitlin of Zeitlin's Delicatessen

Nicole Borden 9/7/21 Nicole Borden 9/7/21

Délice de Bourgogne Cheese, Honey, and Shaved Truffle | Chefs Tim Flores and Genie Kwon of Kasama

Nicole Borden 9/3/21 Nicole Borden 9/3/21

BBQ Aussie Goat, Onion, Cilantro | Chefs Victoria and Gerardo Salamanca of Café Tola

Nicole Borden 3/4/21 Nicole Borden 3/4/21

Montreal-Style Brisket, Provolone, Grain Mustard | Bakers Renata Ferraro and Carlos Flores of Flour & Weirdoughs