RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

SAVORY Nicole Borden SAVORY Nicole Borden

Cacio e Pepe

Tonnarelli, Sea Urchin Butter, Dashi, Gouda, Sunflower Sprouts, and Chives | Chefs Evan & Sarah Rich of Rich Table

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PASTRY Team StarChefs PASTRY Team StarChefs

Churro

Sea Urchin, Lardo Picante, Oregon Bull Kelp Powder, Sea Salt | Chef Jacob Harth of Bar Casa Vale

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