RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Chicago Bagel
Cream Cheese, Smoked Salmon, Red Onion, Dill, Capers, Chicago-Spiced Sourdough Bagel | Baker Hannah Banaszak of Tilly Bagel Shop
Khach’ap’uri Adjaruli
Borodinsky Sourdough Bread, Bulgarian Feta, Mozzarella, Egg Yolk | Restaurateurs Michael and Donna Kolodesh of Saami Somi
Beef and Beet Tartare
Turnips, Shallots, Sherry Vinegar, Fresh Herbs, Greek Yogurt, Pea Tendrils, Grilled Sourdough | Chef Brian Paszko
Country Sourdough Loaf
European Butter and House Strawberry Honey Jam | Baker Matt Pontarelli of The Exchange
Sesame Durum Bread
Bread Flour, Whole Grain Durum Flour, Sesame Seeds, and Sea Salt | Baker Chase Agee of Base Camp Bakery
