RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 8/4/24 Team StarChefs 8/4/24

Chocolate-Hazelnut Tart

Hazelnut Praline, Milk Chocolate Mousse, White Chocolate Ganache | Baker Dan Koester of Dan the Baker

Team StarChefs 3/23/24 Team StarChefs 3/23/24

Cypress Grove Humboldt Fog Goat Cheese and Honey Foam | Chef Alisa Vannah of Mr. T

Team StarChefs 10/28/23 Team StarChefs 10/28/23

Crema Ice Cream, Sesame Tuile, Lime Zest | Pastry Chef Casandra Perez-Martinez of Comedor

Team StarChefs 7/30/23 Team StarChefs 7/30/23

Meyer Lemon Curd, Graham Cracker Crust, Salted Coriander Whipped Cream, Sea Salt | Baker Jessica Rattey of Bread & Friends

Nicole Borden 11/8/22 Nicole Borden 11/8/22

Dried Cherries, Bulgur, Caramelized Onion Soubise | Chris deJesus of Butcher & Bee

Nicole Borden 7/27/22 Nicole Borden 7/27/22

Murcia al Vino Cheese PDO, Roasted Shallots, Figs, Arugula, and Wildflower Honey | Chef Annie Pettry

Nicole Borden 5/23/22 Nicole Borden 5/23/22

Oat Frangipane, Coconut Pastry Cream, and Lime Zest | Pastry Chef Genie Kwon of Kasama

Nicole Borden 11/19/21 Nicole Borden 11/19/21

Honey Caramel and Honeycomb Candy | Pastry Chef Maricsa Trejo of La Casita Bakeshop

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Cherry-Black Pepper Meringue and Pink Vanilla Cream | Pastry Chef Juliann Stoddart of Parkside Projects

Team StarChefs 12/5/17 Team StarChefs 12/5/17

Deer Creek Cheddar Espuma, Chocolate Ganache, Orange Marmalade, Candied Pecans | Pastry Chef Tavel Bristol-Joseph of Emmer & Rye

Team StarChefs 6/1/17 Team StarChefs 6/1/17

White Chocolate Mousse, Raspberry, Lime | Pastry Chef Kriss Harvey of The Bazaar by José Andrés