RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Nicole Borden 11/8/19 Nicole Borden 11/8/19

Tiny Tuna Blended Burger

Shiitake and Maitake Mushrooms, Ground Tuna, Sherry Special Sauce, Fish Sauce, Cheddar, and Brioche Buns | Chef Orion Russell of Greenpoint Fish & Lobster

Nicole Borden 10/22/19 Nicole Borden 10/22/19

Blended Pork-Maitake Burger

Kurobuta Pork, Maitake Mushrooms, Yuzu Kosho Aïoli, and Sesame Potato Bun | Chef John Sundstrom of Lark

Nicole Borden 9/30/19 Nicole Borden 9/30/19

The Forager

Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Lamb-Maitake Blended Burger

New Zealand Lamb, Maitake Mushrooms, Onions, Havarti, Aïoli, Furikake, Jalapeños | Chef Richard Rosendale of Roots 657

Team StarChefs 10/15/18 Team StarChefs 10/15/18

The Last Year At Marienbad Blended Burger

Cervena Venison, Ground Mushrooms, Cucumber-Wasabi Raita, Bourbon-Habanero Hoisin Sauce, Emmi Roth Raclette, Le Grand Cru, Onion Focaccia | Chef Elizabeth Falkner of Falk Yeah! Productions

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Beef-Cremini Blended Burger

Meyer Natural Beef, Ponzu Tomatoes, Char-Glazed Onions, Emmentaler, Nori Aïoli | Chef Jason Dady of Jason Dady Restaurant Group

Team StarChefs 10/15/18 Team StarChefs 10/15/18

Blended Burger Bao

Peking Duck, Mushrooms, Teriyaki Mayonnaise, Wild Blueberry-Hoisin Ketchup, Cabbage Slaw | Chef Jennifer Cox of Levy Restaurants

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Blended Mushroom-Beef Burger

Harissa Aïoli, Broccoli Slaw, Ketchup, Red Onion, Cheddar Cheese, Hawaiian Bun | Chef Marcelle Crooks of Little Bird Bistro