RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.

Team StarChefs 6/15/24 Team StarChefs 6/15/24

Uni Panna Cotta

Yuzu Panna Cotta, Uni, Caviar, Maldon Salt | Chef Kegan Stritchko of XOXO Sushi Bar

Team StarChefs 3/6/24 Team StarChefs 3/6/24

Uni, Horseradish Cream, Green Apple Ice | Chefs Maxou Boonthanakit and Lijo George of Camphor

Team StarChefs 8/13/23 Team StarChefs 8/13/23

Miso Butter Dashi, Hijiki Pickles, Pork Floss, Breadcrumbs, Preserved Lemon, Nori, Uni | Chef Valerie Goldman of The Honey Paw

Team StarChefs 3/28/23 Team StarChefs 3/28/23

Avocado, Santa Barbara Uni, Radish, Charred Serrano Mayonnaise, Yuzu Olive Oil | Chef Santiago Gomez of Palo Santo

Team StarChefs 3/23/23 Team StarChefs 3/23/23

Cantaloupe, Jamon Consommé, Parsley Oil, Uni, Dill Flowers | Chef Luke Feltz

Nicole Borden 4/3/22 Nicole Borden 4/3/22

Uni Butterscotch, Uni Bottarga, and Furikake | Chef Brian Baxter of The Catbird Seat

Nicole Borden 6/7/19 Nicole Borden 6/7/19

Pear, Uni, Shallot, Wasabi, and Togarashi | Chef Adam Tortosa of Robin

Team StarChefs 4/2/18 Team StarChefs 4/2/18

Sea Urchin, Lardo Picante, Oregon Bull Kelp Powder, Sea Salt | Chef Jacob Harth of Bar Casa Vale