RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community.
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Charcoal-Grilled Chicken Wings
Koji Marinade, Salsa Macha, Chicken Salt, and Lemon | Chef Spencer Bezaire of Eszett
Vanilla-Mango Chicken Wings
Tabasco, Garlic, Cilantro, and Scallions | Chef Danielle Walker of Walker’s Maine
Lebanese Chicken Wings
Tahini Hot Sauce, Peanut Dukkah, and Scallions
Cassie Piuma of Sarma