Buffalo Trace Bourbon, Pinot Noir Syrup, Coconut, and Lemon | Bartender Mike Capoferri of Thunderbolt

Mezcal, Green Chartreuse, Spiced Vermouth, Celery, Vanilla, and Citrus Bitters | Chef Linda Dennison of Topolobampo

Japanese Whiskey, Wasabi, Passionfruit, Lime, White Creme de Cacao, Vanilla, and Orange | Bartender Stacey Swenson

Bourbon, Aged Rum, Sherry, Giffard Banane du Brésil, and Vanilla | Bartender Sam Treadway of Backbar

Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club

Tequila Blanco, Aged Rum, Hibiscus Tea, Vanilla, Spice, and Lime | Bartender Raul Pool of Lowboy

London Dry Gin, Vanilla, Vermouth, and Shiro Shoyu | Bartender Josh Goldman of Yapa

Gin, Lime, Grand Marnier, Passionfruit, Raspberry, Orange Bitters | Bartender Rudy Abreu of The Citadel

Irish Whiskey, Lemon, Honey Citron Tea, Angostura Bitters, Egg White, Blonde Ale | Bartender Anthony Lopez of SLS Brickell Miami

Black Sapote-Infused Rye Whiskey, Chocolate-Mint Syrup, Vanilla Angostura Bitters, Mint | Bartender Brian Griffiths of Over/Under

Ibérico Fat-Washed Bourbon, Tomato Water, Simple Syrup | Bartender Maria Pottage of Leku

Mezcal, Aperol, Orange, Vanilla, Black Pepper, Cream | Bartender Shannon Tebay of Death & Co. NYC

Bourbon, Salted Corn Syrup, Lemon, Egg White, Soda Water | Bartender Leanne Favre of Leyenda

Buffalo Trace Bourbon, Coffee-and-Rum-Infused Cordial, Amaro Nonino, Orange Bitters | Bartender Derek Tormes of Lost Boy Dry Goods

Charanda Rum, Strawberry-Infused Campari, St. George Pear Brandy, Sweet Vermouth, Salt | Bartender Will Thompson of Jaguar Sun

‘Nduja-Washed Mezcal, Celery Juice, Giffard Pineapple, Saline, Celery Leaves, and Dehydrated Orange | Bartender Charlotte Mirzoeff of Kindred

Rum, Amontillado Sherry, Cacao, Grapefruit, Lime, Cinnamon, Miso Honey, and Shiitake Mushroom | Bartender Brian Evans of Rule of Thirds

Bourbon, Pear, Pine, Maple, and Bitters | Bartender Shannon Tebay of Death & Co.