Dark Chocolate and Vanilla-Lemon Ganache | Pastry Chef Gonzo Jimenez of Miette Et Chocolat

Strawberries and Candied Walnuts | Pastry Chef Rachel Sundet of Mamaleh’s Delicatessen

Vanilla, Orange, and Meringue | Chef Greg Wade of Publican Quality Bread

Dulce de Leche, Cream Cheese, and Oreo | Pastry Chef Sam Mason of Oddfellows Ice Cream

Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry

Roasted Strawberries and Graham Cracker Crumble | Pastry Chef Natalia Spampinato of Culinary Creative

Whipped Topping and Cherry | Pastry Chef Alissa Frice of Frice Cream

Honey, Hazelnut, and Cream Cheese Glaze | Chef John Maieli of Beaker & Gray

Mango and Cream Cheese | Chef Chintan Pandya of Rahi

Passion Fruit and Sea Salt | Chef Daniel Cutler of Ronan

Miso, Yuzu, Graham Cracker | Pastry Chef Chris Chung of Moni Nonmi

Cream Cheese, Vanilla, Lemon | Pastry Chef Bo Durham of Mindy’s Bakery

Strawberry Glaze | Chef Dan Kennedy of Thacher and Rye

Freeze Dried Strawberry, Cream Cheese Frosting, and Sprinkles | Pastry Chef Erin Hughes of Leo’s

Lemon Curd and White Chocolate Mousse | Chef Justin Flit of Navé

Speculoos Cookie Butter, Cream Cheese Ganache, and Citrus | Pastry Chef Meg Galus of Boka

Chiffon Cake, Caramel, Oat Milk, Biscuit Crumble, Meyer Lemon | Chef Elizabeth Falkner of ChEF Productions

Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS