RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Cacao Insinuation
Chocolate Cake, Raspberry Glaze, White Chocolate Cream, Raspberry Compote, Lychee, Grapes | Pastry Chef Oriol Balaguer of Oriol Balaguer
Empanada à la Gallega
Spanish Tuna, Shishito Peppers, Garlic, Aïoli, Burnt Lemon | Chef Jamie Bissonnette of JK Food Group
Under A Black Garlic Veil
Ibérico Ham, Lobster, Pumpkin, Mushrooms, Black Garlic, Sherry Gel | Chef Ramón Freixa of Ramón Freixa Madrid
30-Layer Patatas Bravas
Russet Potatoes, Basque Chiles, Garlic, Tomatoes, Pimentón, Lacto Aïoli, Parsley | Chef Jose Chesa of Ataula
Jamón Ibérico-Wrapped Leeks
Onion, Garlic, Meyer Lemon, Valdeón Cheese, Chives | Chef AJ Voytko of The Porter
Caracoles con Jamón
Snail Eggs, Chanterelle Escabeche, Snail Sauce, Tapioca Pearls | Chef José Andrés of ThinkFoodGroup
Yellow Corn Grits Croquettes
Smoked Shrimp Rillettes, Fermented Peanuts, Micro Okra | Chef Brett Sawyer of The Plum