RECIPES
Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.
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Lone Mountain Wagyu Coulotte
Coffee Marinade, Sweet Potato Pavé, Brussels Sprouts, Pecans, Texas Honey, and Red Wine Jus | Chef Matt McCallister of Homewood
Lazy Island Afternoons
Dark Rum, Cold Brew, Oat Milk, Vanilla, Lemon, and Club Soda | Bartender Andrew Volk of Portland Hunt + Alpine Club
Black Sesame Miso Ice Cream
Koji and Coffee Shoyo | Chefs Evan Burgess and Pedro Mederos of E&P DMPLNGS
Cafe Americano
Buffalo Trace Bourbon, Coffee-and-Rum-Infused Cordial, Amaro Nonino, Orange Bitters | Bartender Derek Tormes of Lost Boy Dry Goods
Dreamsicle
Nitro Cold Brew, Cocoa, Orange Juice, and Milk | Roasters Jake Paulson and Mike Steiner of Anchorhead Coffee
Baby Banana
Baby Banana with Banana Cake, Banana Cremeux, Chocolate Ganache, Coffee Ice Cream, Chocolate-Hazelnut Croustillant | Pastry Chef Eunji Lee of Jungsik
Café de Olla
Smalltime Roasters Volcán de Fuego Coffee, Mexican Cinnamon, Orange, Cloves, Fennel Seeds | Roaster Angel Medina of Smalltime Coffee Roasters
Espresso Maduro
Grey Goose Vodka, Cold Brew, Plantain Cordial | Bartender Brandon Josie of Palomar