RECIPES

Whether you’ve been a reader since the late 90s or are just starting to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 1/16/22 Nicole Borden 1/16/22

S’mores Bonbon

Vanilla Marshmallow, Salted Dark Chocolate Ganache, Graham Cracker Sablé, and Chocolate Shell | Chocolatier Ashleigh Pearson of Petite Soeur

Nicole Borden 11/19/21 Nicole Borden 11/19/21

Smoked Chocolate Tart

Honey Caramel and Honeycomb Candy | Pastry Chef Maricsa Trejo of La Casita Bakeshop

Nicole Borden 9/17/21 Nicole Borden 9/17/21

Chocolate Baklava

Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt, and Honeycomb Candy | Pastry Chef Natalie Saben of Avec

Nicole Borden 6/12/21 Nicole Borden 6/12/21

Chocolate Tofu Pudding

Dark Chocolate, Tofu, Dates, Mochi, Cacao Nibs, and Olive Oil | Pastry Chef Gemma Matsuyama of Tsubaki

Nicole Borden 5/8/21 Nicole Borden 5/8/21

Tropicobbler

Japanese Whiskey, Wasabi, Passionfruit, Lime, White Creme de Cacao, Vanilla, and Orange | Bartender Stacey Swenson

Nicole Borden 4/23/21 Nicole Borden 4/23/21

Cream Cheese Lava Cakes

Dark Chocolate, White Chocolate, and Cream Cheese | Pastry Chef Mina Pizarro of Mina Pizarro Pastry

Nicole Borden 1/21/21 Nicole Borden 1/21/21

Dark Chocolate Scones

Vanilla, Orange, Sour Cream, and Buttermilk | Pastry Chef Jennifer Felton of Cotogna

Guest User 12/14/20 Guest User 12/14/20

Bâtard Candy Bar

Chocolate-Hazelnut Fudge, Caramel, and Feuilletine Crunch | Pastry Chef Julie Elkind of Bâtard

Guest User 9/10/20 Guest User 9/10/20

Chocolate Marquise

Chocolate Marquise with Pear Compote, Spiced Pecan Kataifi, and Halva Cream | Pastry Chef Sophie Gees of Oleana

Nicole Borden 2/10/20 Nicole Borden 2/10/20

Pear-Miso Caramel Bonbons

Pear Brandy, Miso Caramel, and Dark Chocolate | Pastry Chef Crystal Chiu of Canlis

Guest User 12/3/19 Guest User 12/3/19

Foie Gras Candy Bar

Hazelnut Dacquoise, Candied Black Sesame Seeds, Truffle Caramel, Foie Gras Semifreddo, and Smoked Vanilla Salt | Pastry Chef Meredith Clarke of Uchi

Nicole Borden 10/4/19 Nicole Borden 10/4/19

Taste, Textures, and Temperatures of Chocolate

Chocolate Sponge Cake, Chocolate Shortbread, Vanilla Shortbread, Chocolate Sabayon, Vanilla Ice Cream, Chocolate Cream, Chocolate Bits, and Chocolate-Vanilla Sauce | Pastry Chef Pierre Hermé of Pierre Hermé

Nicole Borden 9/30/19 Nicole Borden 9/30/19

The Forager

Porcini-Cocoa Nib-infused Whiskey, Lemon, Sherry, Orgeat, and Mint | Bartender Leanne Favre of Clover Club

Nicole Borden 9/24/19 Nicole Borden 9/24/19

Bone Marrow Oreos

Smoked Oat Milk, Chocolate Cookie, Cultured Cream, Vanilla, and Salt | Chef Hari Cameron of a(MUSE.)

Nicole Borden 9/22/19 Nicole Borden 9/22/19

Carmelia Cookie

French Butter, Brown Sugar, Vanilla, and Valrhona Dark Chocolate | Pastry Chef Ryan Butler of Butler

Nicole Borden 9/15/19 Nicole Borden 9/15/19

S’mores Pavlova

Marshmallow, Speculoos Crumble, Speculoos Ice Cream, Pavlova, Molten Cake Batter, and Sea Salt | Pastry Chef Daniel Alvarez of Union Square Cafe

Nicole Borden 6/9/19 Nicole Borden 6/9/19

Dark Chocolate Pot de Crème

Grand Marnier, Orange Zest, and Dark Chocolate Pearls | Chef Shannon Waters of The Riddler

Nicole Borden 4/1/19 Nicole Borden 4/1/19

Chocolate Konafi

Chocolate Labneh Ganache, Orange Blossom Syrup, Charred Sweet Potato Ice Cream, Candied Sweet Potato | Pastry Chef Camille Cogswell of Zahav