RECIPES

Whether you’ve been a reader since the late 90s or just started to work the line, get some inspiration straight from the StarChefs’ community. All recipes are provided directly from the featured professionals and are not recipe tested by StarChefs or any of its affiliates.

Nicole Borden 1/18/22 Nicole Borden 1/18/22

BBQ Pork Spare Ribs

House Barbecue Sauce and Honey Mustard | Pitmaster Fernando González of 2Fifty Texas BBQ

Nicole Borden 4/14/21 Nicole Borden 4/14/21

Niman Ranch Collared Pork Rib Roulade

Blood Sausage, Sauerkraut Butter, Caramelized Onions, and Burnt Apple | Chef Marc Sheehan of Loyal Nine

Nicole Borden 10/1/20 Nicole Borden 10/1/20

Spicy Braised Pork Noodles

Hand-Pulled Biang Biang Noodles, Vinagre de Jerez Sauce, Umami Oil, and Sesame | Chef Tracy Chang of PAGU

Nicole Borden 2/5/20 Nicole Borden 2/5/20

Cochinita Pibil

Achiote Braised Pork Shoulder, Habanero Salsa, Pickled Red Onion | Chef Ricardo Valdes of El Xolo

Nicole Borden 6/2/19 Nicole Borden 6/2/19

Handkerchief Pasta

White Bolognese, Grana Padano, Rosemary, Thyme, and Parsley | Chefs Mel Lopez and Joyce Conway of Pear 6101

Team StarChefs 2/15/18 Team StarChefs 2/15/18

Pulled Pork

Chef Bryan Furman of B's Cracklin' BBQ