Amelie Kang

MáLà Project | New York | October 2018

FEATURED DISHES


Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles

Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers

Sliced Yam and Blueberry Compote


Photography by Alexa Bendek



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