Amelie Kang
Written By Nicole Borden
MáLà Project | New York | October 2018
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FEATURED DISHES
Dry Pot: Sliced Eye of Round, Roe-filled Fish Ball, Prawns, Lotus Root, Potato, Corn, and Konjac Noodles
Cold Konjac Noodles, Aged Vinegar, Chile Oil, and Pickled Cucumbers
Sliced Yam and Blueberry Compote
Photography by Alexa Bendek
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