Derek Wilcox
Written By Nicole Borden
Shoji | New York | October 2018
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FEATURED DISHES
Poached Peconic Bay Scallops, Walnut Miso, and Walnuts
Long Island Fluke, Walnut-smoked Fluke Liver, Sesame Paste, and Tosa Soy Sauce
Shirako, White Ponzu, Kombu, Yuzu, and Chives
Poached Monkfish Liver, Mirin, Ginger, Yuzu, and Narazuke Kieffer Pears
Photography by Caroline Hatchett
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