Derek Wilcox

CHEF
Written By Nicole Borden

Shoji | New York | October 2018

FEATURED DISHES


Poached Peconic Bay Scallops, Walnut Miso, and Walnuts

Long Island Fluke, Walnut-smoked Fluke Liver, Sesame Paste, and Tosa Soy Sauce

Shirako, White Ponzu, Kombu, Yuzu, and Chives

Poached Monkfish Liver, Mirin, Ginger, Yuzu, and Narazuke Kieffer Pears


Photography by Caroline Hatchett

Nicole Borden
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