Chris Cote
Pearl Street Supper Club | Brooklyn | October 2022
FEATURED DISHES
Baby Red Onion, Linseed, Baerii Caviar, Red Mustard Greens
Torched Bluefish Sashimi, Charcoal-Cauliflower Pureé, Elephant Heart Plums, Basil, Fermented Asparagus, Buttermilk
Tongues of Fire Beans, Parsley Butter, Spearmint, White Vinegar
Woodruff Curd, Woodruff Cordial, Raspberries, Sumac Vinegar
Photography by Will Blunt
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