Tyler Anderson
Porron | Hartford, CT | September 2018
FEATURED DISHES
Albondigas en Champignon: Chorizo-Stuffed Mushrooms, Watercress, Aged Mahon
Tokyo Turnips, Turnip Top Salsa Verde, Toasted Hazelnuts, Lime, Honey
Patas de Pato: Smoked Duck Legs, Sherry Glaze, Seeds
Pan con Tomate
Photography by Will Blunt
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