Tyler Anderson

CHEF
Written By Nicole Borden

Porron | Hartford, CT | September 2018

FEATURED DISHES


Albondigas en Champignon: Chorizo-Stuffed Mushrooms, Watercress, Aged Mahon

Tokyo Turnips, Turnip Top Salsa Verde, Toasted Hazelnuts, Lime, Honey

Patas de Pato: Smoked Duck Legs, Sherry Glaze, Seeds

Pan con Tomate


Photography by Will Blunt

Nicole Borden
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