Angie Rito and Scott Tacinelli

CHEF
Written By Nicole Borden

Don Angie | New York | September 2018

FEATURED DISHES


Tonnato Vitello: Spicy Veal Tartare and Tuna Carpaccio

Chrysanthemum, Garlic, Sesame, Parmesan

BBQ Calamari, Pepperoni Fried Rice, Herbed Labneh

Sopressini, Smoked Mussels, Pimenton, Peroni, Cilantro Macho


Photography by Alexa Bendek

Nicole Borden
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