Jake Leiber and Aidan O’Neal
Chez Ma Tante | Brooklyn | October 2018
FEATURED DISHES
Caesar Salad: Radicchio. Gem Lettuce, Coraline Chicory, Anchovy-Garlic-Sherry Vinaigrette, Lemon Juice, Black Pepper, Piave Cheese, Breadcrumbs
Petto Di Pollo Tonnato: Chicken Brat, Tuna Mayonnaise, Capers
Spicy Italian Sausage, Chicken Stock, Butter Beans, Canadian Shallots, Fino Sherry
Chicken Confit, Boudin Blanc, Carrots, Turnips, Aioli
Terrine: Pork, Foie Gras, Chicken Liver, Pistachio, Lardo
Photography by Alexa Bendek
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