Catherine Fanelli
Al Coro | New York | October 2022
FEATURED PAIRINGS
(1) Polenta Crisp, Peaky Toe Crab Salad, Pickled Serrano; (2) Raw and Dehydrated Melon, Prosciutto di Carpegna, Lemon Verbena Oil; (3) Stuffed Fairytale Eggplant, Sun-Dried Tomatoes, Capers, Pecorino Espuma, Fried Capers paired with Pinot Noir, Henri Dosnon, Brut Rosé, Champagne, France, NV
Grano Arso Cappelletti, Sweet Corn, Mascarpone, Brown Butter-Black Truffle Jus, Black Truffle paired with Chardonnay, Domaine Marquis d'Angerville, Bourgogne, France, 2019
Spaghetti alla Chitarra, Razor Clams, Saffron-Mussel Brodo, Fried Squash, Squash Blossoms, Mint paired with Verdicchio, Bisci, “Vigneto Fogliano,” Verdicchio di Matelica, Italy, 2019
(1) Lamb Scottadito and Arrosticini, Chickpea Ragù, Dandelion Greens, Lamb Jus, Salmoriglio; (2) Insalata all'Abruzzese: Wax Beans, Jimmy Nardello Peppers, Tomato, Anchovy Vinaigrette, Bottarga; (3) Semolina Sourdough, Lamb Belly, Whipped Ricotta, Olive Oil, Black Pepper paired with Red Blend, Tenuta dei Sette Cieli, “Noi 4 Bolgheri,” Tuscany, Italy, 2019
Photography by Will Blunt
