Colin Sugalski
Maketto | Washington, D.C. | July 2018
FEATURED PAIRINGS
Hojicha Tea-Smoked Eggplant Dumpling, Purple Cabbage Pureé, Pickled Mustard Seeds, Mala Tuile Paired With Pecorino, Cantine Galasso S.R.L., Terre Di Chieti IGT, Abruzzo, Italy
Crispy Softshell Crab, Green Curry, Pickled Cucumber, Herbs Paired With Day Drinking On The Danube: Guner Veltliner, Ginger, Sage, Lemon, Egg White, Soda
The Pink Guava: Guava Semifreddo, Lemon Cake, Citrus White Chocolate, White Chocolate Crunch Cereal Paired With Bittersweet Sunday: Barr Hill Gin, Maraschino, Campari, Lemon, Passionfruit, Soda
Pineapple Upside-Down Cake: Pineapple Curd, Whipped Cream, Toffee Popcorn, Compressed Pineapple Paired With Hummingbird: Plantation O.F.T.D. Rum, Pineapple, Lime, Aperitivo, Espresso Syrup
Photography by Alexa Bendek
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