Danny DiStefano
Made Nice | New York | November 2018
FEATURED DISHES
Kale Salad with Charred Avocado, Apples, Spouts, Radish, Lime-Yogurt Dressing
Curry Cauliflower, Tofu, Couscous, Grapes, Lemongrass, and Almonds
Kelp Noodles, Broccoli, Cabbage, Jalapeños, Pickled Onion, Cucumber, Carrot, Sesame, and Lime
Chicken Frites: Roasted Chicken, Lemon-Parmesan Stuffing, Rosemary Fries, and Salad
Photography by Will Blunt
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