Judy Ni and Andy Tessier
Bao-logy | Philadelphia | December 2018
FEATURED DISHES
Gwa Bao: Roasted Heritage Pork Belly, Taiwanese Fried Chicken, Slow-cooked Grass-fed Beef, King Oyster Mushrooms, Tempura Fish
Biang Dang: Braised Pork Belly, Forbidden Rice, Honey Nut Squash, Brussel Sprouts, Peanut Powder, and Togarashi Aïoli
Lu Rou Fan: Red Sugar-braised Pork Belly and Shoulder, Forbidden Rice, Crispy Shallots, Cilantro, Pickled Daikon, Braised Soy Egg, Greens
Fried Chicken and Red Cabbage
Hainanese Chicken Dinner with Roasted Brussels Sprouts, Bok Choi, and Forbidden Rice
Sweet Potato Doughnuts
Photography by Caroline Hatchett
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