David Yoshimura
Nisei | San Francisco | July 2022
FEATURED DISHES
Grilled Firefly Squid, English Peas, Wasabi Vinaigrette, Snap Pea Foam, Pea Shoots
Grilled Asparagus, Shio Koji, Fresh Hokkaido Uni, Uni-Miso Sauce, Uni Bottarga
Panko-crusted Wagyu Ribeye, Japanese Black Curry, Sautéed Morels, Fermented Napa Cabbage
Grilled California King Salmon, Umeboshi Cherry Sauce, Tempura-fried Burdock, Grilled Cherries, Shiso
Photography by Rae Serra
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