Joel Stocks
Holdfast | Portland, OR | August 2017
FEATURED DISHES
Weathervane Sea Scallops Crudo, Pickled Cucumber, Sea Beans, Sandwort, Sea Purslane, Sea Spinach, Sea Peas, Buttermilk, Wasabi, and Sea Pea Flowers
Cured and Cherry-wood Smoked and Seared Sturgeon, Kombu, Hijiki, Pickled and Raw Shaved Tokyo Turnip, and Soy-Toasted Sesame Sauce
Foie Gras, Pickled Berries and Beets, Cherry Brine Sauce, Borage, Ice Lettuce, and Brown Bread
Cornbread Madeleine: Lardo, Parmesan, Honeycomb Yogurt, and Honey
Photography by Briana Balducci
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