Bill Wallender
Quaintrelle | Portland, OR | August 2017
FEATURED DISHES
Snap Peas, Barley, Radishes, Sweet Onion, Feta, Porcini, and Hazelnuts paired with Eola-Amity Hills AVA Pinot Noir, Fossil and Fawn, Crowley Station Vineyard, Willamette Valley, Oregon, 2015
Sheep's Milk Cheese Dumplings, Zucchini, Tomatoes, Basil, and Arugula paired with Willamette Valley Chardonnay, Belle Pente, Belle Pente Vineyad, Willamette Valley, Oregon, 2011
Cucumbers, Squid, Purslane, Chiles, Mint, Shiso, and Pistachios paired with Willamette Valley Pinot Gris Reserve Clover, Goodfellow Family Cellars, Willamette Valley, Oregon, 2015
Calais Flint Polenta Crusted Halibut, Fava Beans, King Oysters, Pearl Onions, Fennel, Lovage, and Dired Shiitake and Porcini Broth paired with Willamette Valley Pinot Noir, Broadley Vineyards, Willamette Valley, Oregon, 2015
Photography by Briana Balducci
