Erin Hugh
Little Bird Bistro | Portland, OR | March 2018
FEATURED DISHES
Meyer Lemon Semifreddo, Vanilla Graham Cracker Crumb, Whipped Cream, Candied Meyer Peel, Fresh Thyme
Chocolate Root Beer Cake, Toasted Marshmallow Ice Cream, Malt Crumb, Toasted Meringue.
Vanilla and Formagé Blanc Panna Cotta, Blood Orange and Bay Leaf Gelee, Madras Curry Granite, Walnut Sandy Cookies.
Tropical Opera Cake, Almond Sponge, Passion Fruit Buttercream, Blonde Chocolate Ganache, Chocolate Ganache, Milk Chocolate Glaze, Pineapple Sauce, Toasted Almond Powder
Photography by Megan Swann
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