Kenta Kamo

Temaki Den | Denver | April 2022

FEATURED DISHES


Uzaku: Unagi, Cucumber, Cucumber, Amazu, Tosazu Gelée, and Sesame Seeds

A5 Miyazaki Wagyu Nigiri, Ponzu, and Maldon Sea Salt

Norwegian King Crab Nigiri with Golden Osetra Caviar

Colorado Wagyu Nigiri, Teriyaki Reduction, and Scallion

Bluefin Otoro Nigiri, Santa Barbara Uni, Hackleback Caviar, and Nori Sheets

Spicy Tuna Temaki: Bigeye Tuna, Spicy Miso, Serrano, Masago, Scallion, Tempura Flakes, Teriyaki Reduction, Warm Rice, and Nori


Photography by Erin Lettera



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Jesse Albertini