Naturally Leavened Milk Bread, Smoked Pecan Butter, Candied Pecans,
Orange Semifreddo,Yogurt Crème Anglaise, Carrot-Fennel Granita, Fennel Pollen, Dehydrated Carrot
Frangipane Galette, Roasted Walnut, Date Caramel, Maple-Amaro Nonino Ice Cream
Chocolate Sundae: White Barley Miso, Candied Cocoa Nibs, Urfa Chile, Chocolate Sorbet, Cocoa Tuile
Photography by RaeAnn Serra