Gizela Ho

CHEF
Written By Nicole Borden

Rich Table | San Francisco | September 2022

FEATURED DISHES


Cured Hawaiian Kampachi, Jamaican Jerk Spice, Cantaloupe, Honeydew, Canary Melon, Melon Aguachile, Lime, Chive Oil

Watermelon, Fig and Hibiscus “Chamoy”, Cheddar Popped Sorghum, Lime, Salt

Dan Dan Bucatini, Black Mission Figs, Calabrian Peanut Crunch, Fried Garlic, Umami Powder

Grilled Pork Chop, Pluot Teriyaki, Corn Grits, Shiso


Photography by Will Blunt

Nicole Borden
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