Jeffrey Miller
Rosella | New York | October 2022
FEATURED DISHES
Coho Salmon Sashimi, Tomato Ponzu, Shiso, Jalapeño
Cured and Seared Gulf Shrimp Nigiri, Shrimp Head Chile Oil, Fried Shallots, Chives
Fish Paitan Ramen, Fish Head Broth, Maitake Mushrooms, Mustard Greens, Ginger, Lemongrass
Dashimaki Tamago, Vermont Maple Syrup, Wasabi, Sterling Sturgeon Caviar
Photography by Erin Lettera
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