Ileene Cho

PASTRY CHEF
Written By Nicole Borden

The Noortwyck | New York | October 2022

FEATURED DISHES


Swiss Meringue, Basil Cremeux, Lychee-Strawberry Compote

Avocado Ice Cream, Melon Granita, Whipped Yogurt, Yogurt Crumble

Peach Melba: Candied Peaches, Chamomile Ice Cream, Honeycomb, Raspberry Granita

Banana-Chocolate Mille Feuille, Stout Caramel, Pecan Praline


Photography by Erin Lettera

Nicole Borden
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