Helen Grossman
Monteverde | Chicago | March 2018
FEATURED PAIRINGS
Octopus Spiedino, Leek, Pimentos, Shishito Peperonata, Aioli paired with Falanghina - Cantine Antonio Caggiano, Campania, Italy, 2016
Lillian’s Stuffed Cabbage: Porcini Bolognese, Crispy Polenta, Brown Butter, and Fried Egg paired with Lambrusco, Vecchia Modena Premium, Cleto Chiarli e Figli, Emilia-Romagna, Italy, NV
Gnochetti con Pesto with House Ricotta, Basil, Tuscan Pine Nuts, and Sardinian Pecorino paired with Kerner, Abbazia di Novacella (Stiftskellerei Neustift), Valle Isarco/Eisacktaler, Alto Adige, Trentino, Italy, 2016
Tortellini Verde: Spinach-Swiss Chard-Ricotta Pasta, Roasted Miso, Chicken Stock, Orange Zest, Hazelnuts, and Honey paired with Brachetto, Vino Rosso Cardunaj, Malabaila di Canale, Piedmont, Italy, NV
Photography by Caroline Hatchett
