Joyce Conway and Mel Lopez

CHEF
Written By Nicole Borden

Pearl 6101 | San Francisco | May 2019

FEATURED DISHES


Hamachi Crudo, Avocado, Puffed Wild Rice, Yuzu, Marash, and Shiso

Roasted Cauliflower, Black Tahini Hummus, Green Chermoula, Almonds, and Golden Raisins

Handkerchief, White Bolognese, Grana Padano, Black Pepper, and Herbs

Seared Trout, Grilled Asparagus, and Gribiche

Photography by Jaclyn Warren

Nicole Borden
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