Jesse Albertini

CHEF
Written By Nicole Borden

Sfoglina | Denver | April 2022

FEATURED DISHES


Durham and Squid Ink Tortelloni, Celery Root Purée, Sunchoke Chips, Roasted Carrot Purée, Miso Brown Butter, and Tōgarashi

Cacio e Pepe: Kamut Campanelle, Pecorino Romano, and Pink Peppercorns

Turkey Red Mafaldine, Kimchi, Guanciale, Onion, Smoked Egg Yolk, Sesame Seeds, Scallion, and Scallion

Vegetarian Lasagna Bolognese: Spinach Pappardelle, Walnut and Mushroom Bolognese, Celery Root, Coconut Béchamel, Chive, Mint, and Basil


Photography by Erin Lettera

Nicole Borden
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