Vivian Ku
Written By Nicole Borden
Joy | Los Angeles | March 2021
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f39c6c99-55ca-4923-8188-5285abe3c2c8/Chef+Vivian+Ku+of+Joy16.jpg)
Featured Dishes
Gua Bao: Braised Pork Belly, Mustard Greens, Cucumber, Cilantro, Peanuts, Clamshell Bun
Thousand Layer Pancake, Scallions, Basil, Egg, Cheese, Chile Sauce, Garlic-Soy Paste
Slack Season Noodles: Wheat Noodles, Shrimp-infused Pork-Chicken Broth, Shrimp, Braised Pork, Scallions, Minced Garlic
Dan Dan Noodles: Wheat Noodles, Ground Pork, Sesame-Peanut Sauce, Cucumbers, Cilantro
Chiayi Chicken Rice: Poached Jidori Chicken, Shallot Oil, Chicken Fat, Pickled Daikon, Short Grain Rice
Photography by Will Blunt
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