Trigg Brown

CHEF
Written By Nicole Borden

Win Son | Brooklyn | December 2018

FEATURED DISHES


Fried Eggplant, Black Vinegar, Kefir Cheese, and Spiced Cashews

Clams, Basil, Butternut Squash, Red Kabocha Pumpkin, Shaoxing Wine, and Scallion Pancake

BK Egg Bomb: Wagyu Tartare, Scallion Pancake, Oyster Sauce, Sweet Soy, Shiitake Powder, Scallion, and Egg

Wu Yu Zi Mian, Cured Mullet Roe, Chile Oil, and Cilantro


Photography by Antoinette Bruno

Nicole Borden
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