Kevin Tang
Viridian | Oakland, CA | September 2022
FEATURED DISHES
Heirloom Tomatoes, Charred Yellow Peach, Shared Cultures Ancho Chile Miso, Shared Cultures Split-Pea Miso, Whipped Tofu, Fried Shallot, Fermented Tomato Powder, Fish Sauce, Black Vinegar, Thai Basil, Cilantro Flower
Cured Halibut, Blistered Sungold Tomatoes, Pickled Bean Sprouts, Watermelon Radish, Tomato Water, Anchovy, Garlic-Chive Oil, Shiso Powder, Toasted Rice Powder, Peanuts, Mint
Duck-Taro Croquettes, Shared Cultures Chanterelle Miso, Pluot Sauce, Scallion Salad, Smoked Soy Vinaigrette, Marinated Pluots
Steak Tartare, Shio Koji Aïoli, Horseradish, Fried Shallots, Chives, Rau Ram, Milk Bread
Photography by Will Blunt
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