NamHyung Woo
On and Her Name Is Han | New York | October 2018
FEATURED DISHES
Dry Persimmon with Cheese, Milk Porridge with Pine Nut Powder, and Fried Kelp
Gol Dong Myeon: Cold Noodles, Mushrooms, Cucumber, Perilla Leaf, and Poached Egg
Pine Nut Cream, Asian Pear, Poached Shrimp, and Cucumbers
Edamame Pancake
Jeongol: Braised Chicken, Pearl Onions, Bacon, Carrots, Scallions, and Perilla served with Steamed Rice with Shiitakes
Photography by Caroline Hatchett
Similar Galleries
