Trevor Moran
Locust | Nashville | March 2022
FEATURED DISHES
Eel, Dozen Bakery Toast, and Horseradish
Beef Tartare, Caviar, Rice, Freeze-Dried Capers, and Nori
Shrimp Pocket, Sweet Chile Sauce, Lime Leaf, and Lemongrass
Coconut Kakigori, Passion Fruit Custard, Salted Caramel, and Feuilletine
Kakigori, Breakfast Tea Mousse, Dehydrated Raspberry Powder, and Shortbread Syrup
Photography by Will Blunt
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