Luke Feltz
Smyth + The Loyalist | Chicago | July 2021
Featured Dishes
Underripe Avocado, Bangkok Guava Granita and Paste, Finger Lime, Yuzu, Hoja Santa, Guava Vinegar, Herbs
Warm Caviar, Buckwheat Koji, Walnut Oil, Almond Milk, Preserved Green Almond Miso, Maple Vinegar Gastrique
Foie Gras, Cream of Roasted Yeast, Guinea Hen Broth, Dulse Oil, Wasabi Leaf Oil, Braised Kombu
Roasted Kombu Custard, Blueberry Nectar, Black-Raspberry-Vinegar-Marinated Dulse, Roasted Kombu Oil, Cherrywood Oil, Quince Oil, Strawberry Syrup, Strawberry Kombucha, Rose Petal, Pine
Photography by Will Blunt
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